About us
Do you know the feeling that something becomes crystal clear, although it has been directly in front of you all this time?
The so called ‘aha-sensation’?
We had this feeling with something nature offers us in the purest form.
Extra virgin olive oil Picual.
Not only did we discover the great diversity in taste and richness, Jorge opened a world of research to us demonstrating the beneficial properties of some of the varieties. Jorge is by nature interested in and always looking for the highest quality seasonal products. He used and nourished this curiosity for years searching for high quality seasonal products to deliver to Michelin star restaurants. While having lunch one day in Sitges, a picturesque costal town south of Barcelona, we spoke about our loved ones. A father, 90-years old diagnosed with high blood pressure, unwilling to take all the medication described because of the side effects.
“Extra virgin olive oil! BUT IT MUST BE PICUAL!” was Jorge’s answer.
And from that moment on he kept providing us the proof why olive oil extra virgin is called “green gold”.
A teaspoon a day before breakfast is the recommendation if you want the support for your health. Using it in your food is the ultimate celebration of life! And to be honest. We were sold at the first taste, even before the additional benefits were known to us!
And this is our illusion, which we want to share with you. We hope and wish that this is the beginning of a lasting relationship in which this wonderful olive oil, Picual, unites us and provides you with moments of union, friendship and health.
Larrión van Langen
Martijn, Elzelien, Jorge, Elsje
