In November and December the olive is at its optimum maturation and thus the olive falls from the olive tree under its own weight. The harvest or collection is done by short vibrations carried out in an automated way producing less damage to the olive trees. Its pulp is softer and it is much easier to extract its juice (Extra Virgin Olive Oil).
Rich in vitamins A, D, E, K, Omega 9, Omega 6, Omega 3
