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Cosecha Temprana (literally means Early Harvest)
Harvested in the first days of October when the olive is ripe (green colour) without being fully matured (dark purple colour).
Harvesting takes place early morning or even before the sun rises. An advanced harvesting method is used to extract the delicious
nectar from the olive to produce Extra Virgin Olive Oil (EVOO)
Cosecha Temprana.
Bright green, with a fresh, fruity and intense fragrance. This nectar has an excellent aftertaste, a taste that lingers in the mouth for a lovely long time.
Limited edition
Tasting note
It is a balanced aromatic and harmonic oil with a fresh fruity and sweet aroma. It has the intense fruitiness of green olives, with a pleasant aroma of fresh grass. The flavour is of fruits such as apple, tomato, fig.
Its acidity is between 0.1 º and 0.2 º which is well below the maximum allowed by the designation of origin (0.5 º)
Premium
This delicious olive oil is made with olives that are harvested in mid-October in Sierra Mágina when the olive ripens from green to dark purple. The olive is not yet fully ripe (dark purple colour). The higher chlorophyll content ensures the intense green colour.
With the bright green colour, it also has a fresh, fruity and sweet fragrance.
Tasting note
Our Premium oil is aromatically balanced and has an intense fruitiness of green olives.
This olive oil has an exquisite taste with an aftertaste that lingers in the mouth for a long time.
The acidity it is between 0.1 º and 0.2 º which is well below the maximum allowed by the designation of origin (0.5 º)
High-end Extra Virgin Olive Oil (EVOO)
Harvested in the months of November and December.
The olives are optimally ripened (dark purple colour).
The flesh (the pulp) is softer with a fat yield in the olive of 20% (omega 9, 6 and 3) and a moisture in the olive of 60%. The fat and moisture content makes the extraction process of this high-end EVOO easier. The oil has a golden-green colour, which is characteristic of the picual variety.
Tasting note
It is an oil of great stability, very fruity and with a golden green colour. This EVOO has an aroma of green olives and figs with a light touch of recently cut fresh grass and wildflowers. A light but pleasant bitterness and spiciness, with a slightly sweet aftertaste characteristic of the ripened olive.
Acidity 0.12 ° / peroxide value: 5
