The olives are collected within three days of the first week of October. The harvest requires special conditions such as temperature and humidity, as that is essential requirement to obtaining this nectar.
This nectar has a dark green color, an intense smell of fresh olives and a taste with a sharp twist.
Rich in oleocanthal, polyphenols, vitamins A, D, E, K, Y, Omega 9, Omega 6, Omega 3
